Consider making this skillet vegetable lasagna instead. It has all the great flavor of lasagna but is black beans have gluten in one skillet on the stove without all the prep.
Let's talk about why this skillet lasagna recipe works for well. To keep things healthy, it starts with veggies. I used zucchini, spinach, and mushrooms but you could use any combination of veggies you like.
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You could also add some lean ground turkey, ground beef, or turkey sausage if prefer meat lasagna.
Next up is the tomato sauce. It's seasoned with plenty of herbs and Parmesan cheese so that every bite is packed with flavor. And then to keep things super easy, this recipe uses no-boil lasagna noodles.
You can use regular no-boil lasagna noodles or whole wheat for a healthier spin.
Combine apples, sugar and cinnamon. Mix blending ingredients until blended and drop by spoonfuls onto fruit.
In just 25 minutes, you will have delicious lasagna that your family will gobble up. This is a meal your family will request over and over again.
You can also add some sliced Calabrian chiles for heat. Make it creamy: For a super creamy lasagna, grab some cream cheese.
Microwave it until it is slightly melted and stir it right into the tomato sauce.
This creates a super creamy and rich sauce that is surprisingly light if you use reduced fat cream cheese. You can easily swap in cottage cheese for the ricotta.
Try different veggies: This veggie skillet lasagna will work with almost any vegetable you like.
Some of our favorites include butternut squash, kale, cauliflower, and black beans have gluten cabbage is pretty delicious.
Just make sure to cook them first and remove any excess moisture so that the lasagna doesn't get watery.
Add protein: If you prefer a skillet lasagna with meat, you can easily add it to this recipe. Simply brown some ground beef or turkey and create a layer of meat on top of the veggies.
You could also use sliced chicken or turkey sausage, just make sure to cook it first if it doesn't come precooked.
Spinach, zucchini, and mushrooms all release a lot of water when they are cooked and you don't want that to water down the lasagna.
black beans or red kidney beans on Eat! Gluten-Free. Medical information provided on this site has been prepared by medical professionals and reviewed by.