Use a spoon to scoop out the seed. Place pears in the baking dish.
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Top each pear with 1 butter cube and drizzle with honey. Bake until pears are tender but not mushy, about minutes.
Meanwhile beat the whipping cream with an electric mixer until soft peaks form.
Add the vanilla extract and mascarpone, and slowly mix with a wooden spoon. When the pears are done baking remove from the oven and let cool for minutes.
Then transfer them to a serving plate. Top with mascarpone cream, drizzle with more honey and garnish with pistachios and cinnamon.
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If you want to share this recipe, please simply link back to this post for the recipe. Place steak on a tray, cover and set aside for 20 minutes before cooking.
If you do not have a hooded BBQ a general rule is 8 minutes per side for medium rare. Take it off the heat just shy of your preferred doneness as it will continue to cook for a few minutes as it rests.
Let the steak rest in a warm place for 15 minutes before serving and cover fun toys collector disney princess cupcakes with foil.
Avoid covering too tightly, as this will cause the meat to sweat. Take your Tomahawk to the table on a large carving board to show it off.
Then carve the piece of meat into thin slices.
You'll need to ask your butcher for this and they fun toys collector disney princess cupcakes need to cut it for you. Meat cooked on the bone has superb flavour and all the tastiest meat runs along the rib the intercostal.
The best way to gauge the doneness of meat is with an internal meat thermometer, well worth the investment.
To make the sea scallop cakes, put the sea scallops in the bowl of a food processor. Add the salt, pepper, fish sauce, garlic and ginger.
Process to a fine-ground paste, about 1 minute. Add the scallions, chile, cilantro, kaffir lime leaves and egg.
Pulse a few times to combine well.
The paste can be transferred to another container and refrigerated until ready to cook, up to a day ahead. When the oil is hot, carefully add the fish cake mixture in large spoonfuls.
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