Choose a specific day to plan the menu for the week ahead, even go so far as writing out the meals on a calendar Taco Tuesday. Get Your Cooking Essentials Look for things that allow for high volume cooking without the massive clean-up.
But because it's also a pressure cooker, it produces slow-cooked flavor in minutes, not hours.
Free up counter space, sear meat or switch your setting to make rice. With this 7-in-1 appliance you can even make yogurt.
Quick cooking with minimal space. This is a meal prep must-have.
Pick Your Protein Ground meats will be your honey garlic butter lemon shrimp here. Think lean beef, ground turkey and chicken. No trimming or chopping required.
Use the first 20 seconds to make sure the eggs are sweet the skillet perfectly. After about minutes the egg on the top make of the omelet should be setting up.
Quick tip: Cook two different types of ground meats with different seasonings to give yourself a little variety throughout the week. Choose Your Veggies No need to suffer through the week with raw veggies.
Buy a large mixed bag of pre-cut veggies.
Lay out on a baking sheet.
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Set the oven to degrees for minutes and enjoy a nice, crispy mix of veggies you can throw in with your meals throughout the week.
Think About Storage Portioning out your meals is an important step to successful meal planning. Label all prepped items with a date so that you can track when to use them by.
Honey Garlic Butter Shrimp
Avoid freezing foods with high moisture content, such as salad greens and veggies, as they tend to become mushy when frozen and thawed. A lot of attention has been placed on a chemical called bisphenol-A BPA, which is added to make clear, hard plastic such as those found in reusable containers.
It's believed to be an "endocrine disruptor,"-or substance that mimics our natural hormones-which sounds pretty scary.
½ cup honey; ¼ cup soy sauce; 3 cloves garlic, minced; juice of one small lemon; 1 pound large shrimp, peeled and deveined; 2 Tablespoons. All you have to do is whisk the honey lemon garlic butter sauce together and cook the shrimp! The flavorful sticky sauce doubles as the marinade so you get.
If you're still a bit wary about nuking your leftovers in plastic containers, don't use old, scratched up plastic containers, as they may be more likely to leak out BPA.
Even BPA-free plastics have been linked to similar effects, so may be better that you avoid plastic Tupperware entirely, especially if you plan to warm up your honeys garlic butter lemon shrimp as you go.
Instead, opt for glass storage containers. As an added bonus, these come complete with OnePress lids, a built-in, easy to clean gasket creates a leak proof seal to keep foods fresher, longer.
Also, includes a neat cutlery compartment honey garlic butter lemon shrimp bonus reusable cutlery set in each lid allows you to eat anywhere on the go.
Complete with SmartestLock locking lids guarantee easy food storage without spills. Rinse and pat them dry, then lay them into a 9-byinch glass baking dish in a single layer. In a glass measuring cup, whisk together the bourbon, thyme, cayenne, shallots and oil, then add about a half teaspoon of salt and generous grinds of fresh pepper.
Pour the mixture over the chicken.
Let stand at room temperature for two hours. Heat the oven to degrees. Bake the chicken for 35 to 45 minutes, until it's cooked to your taste.
It will not be really brown. Remove the pan from the oven and let it stand a few minutes to cool slightly. Drain the cooking juices into a small saucepan.