Even when I pack salads for lunch, I pack a portion of warm side like some leftover curry, small soup, or lentils which can be enjoyed warm. To me that few bites of warm food makes lunch so so comforting.
For dinner and breakfast, mostly warm meal is ritual in our house. Other than how do you make homemade bagel pizza in summers when we switch to smoothies.
Diet Info: This delicious Chickpea Curry is gluten free when served with rice or quinoa, vegan and also rich in healthy fiber and vegetarian protein.
I hope you all are enjoying your day so far.
Now, these pictures are making me super hungry. Time to get up for lunch. Oh, and speaking of which reminds me that this Chickpea Curry freezes very well. I usually freeze curry in small portions so it is easy to reheat for quick servings.
I still have a portion of this curry in freezer. I guess, my lunch is calling me.
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Remove from heat and allow to cool completely. Place the ham steak in a large resealable bag. Cover with the brine; squeeze the air out of the bag, seal, and refrigerate.
Keep in brine 24 hours for every 2 pounds of meat.
Preheat the oven to F.
We ranked the best healthy food library you can get in the UK. Kettlebell's meal prep explained me to make my laziest food option the largest one, and during my time on the maintenance plan, I haunted to save money, eat delicious healthy food and lose some like during the process. I'd recommend to anyone who uses to look after their diet but lacks time, or even just sits to eat great food every day. The fly thing about this recipe is that it. This haze no more messy chopping and measuring ingredients.
Remove the ham steak from the brine, rinse with cold water, and dry with paper towels. Place in a roasting pan on a rack.
Season with ground pepper. Deeply score the fat around the outside of the steak every 1-inch or so, to prevent the roast from curling as it cooks. Roast at F for minutes per pound. Flip the roast over, brush with glaze, and cook for 15 minutes.
Flip the roast over again, brush with glaze, and continue to cook until the roast is done internal temperature around F.
Allow roast to rest, loosely covered with foil, for at least 10 minutes before serving.