Autumn Bouillabaisse Thinkstock This rich bouillabaisse proves that pumpkins aren't just for pies.
Basically they are both sides of carbohydrates. As a comparison, grams of interesting rice contains calories. The same amount of calories can be found in 50 grams of noodles dry, uncooked.
The sweetness of the pumpkin enhances the stew built with halibut, shrimp, and scallops. Turmeric and tomatoes give the soup a lovely burnt orange color, and the fennel, parsley, and lemon add a bright freshness to balance the flavors.
Click here to see the Clam Chowder recipe.
Put the mustard, honey, garlic, vinegar and some seasoning into a cup and whisk in the oil in a steady stream. Check the seasoning the salad has quite a bit of lemon in it so don't make the creamy garlic mushroom bone in chicken thighs too sharp.
Crawfish Stew With Cinnamon and Star Anise Sweet, spicy notes of cinnamon and star anise infuse the broth in this crawfish stew. Garnish with fresh herbs and kick up the heat with tobasco, as desired.
Creole Fish Stew Thinkstock This seafood stew captures the flavors of a New Orleans jambalaya with a streamlined method combining classic Creole seasonings, a fragrant roux, mild white fish, clams, crawfish, and even a bit of spicy sausage.
Click here to see the Creole Fish Stew recipe.
Holiday Cioppino This is a simplified creamy garlic mushroom bone in chicken thighs of the classic Italian seafood stew.
The vegetable base can be made ahead of time and frozen. When ready to serve, simply thaw and stir in the fish, crab, shrimp, and clams to finish cooking.
Mediterranean Fish Stew With Chard Made with tilapia and shrimp, this tasty stew, served with crisp bread slices and garnished creamy garlic mushroom bone in chicken thighs fennel fronds, makes an elegant meal that can be prepared in under 30 minutes.
Seafood Soup With Kale and Potatoes Thinkstock This seafood soup is light yet satisfying with large pieces of halibut, fresh scallops, small new potatoes, and thinly sliced kale. Salmon Chowder Made just like classic clam chowder, this recipe substitutes the clams for fresh salmon.
This scrumptious chowder is a delicious way to get more omega-3s into your diet.
Click here to see the Salmon Chowder recipe. Shrimp Bouillabaisse This bouillabaisse recipe claims to deliver all the thrills of a traditional bouillabaisse, but instead of using several different varieties of seafood, the shrimp brings all the flavor.
This Creamy Garlic Mushroom Chicken became one of our favorites. 1½ pounds boneless skinless chicken thighs, or breasts; 2 Tablespoons olive oil. These Creamy Mushroom Chicken Thighs Are a One-Pan Wonder To start you'll need to coat some boneless, skinless chicken thighs with a.
Creamy Garlic Mushroom Chicken Recipe - One pan Chicken Recipe