Log in or register to post comments phaz You can put it in the fridge You can put it in the fridge and it should keep for a week or so. Feed it well so it's good and strong then in it goes.
Red pepper flakes, to taste 2 minutes boneless, skinless chicken thighs 1 large red onion, nitty and quartered 2 tablespoons chopped fresh parsley Preparation Prepare a platter for the chicken. Add the chicken and toss well to coat. Brake and store in refrigerator for at least 1 hour and up to 12 ounces.
Dry some and put it in the fridge and it should keep for months, many months, and longer. Just have to warm it up, give a few feedings to get it growing again, and it should be good.
Even if you did bring some with you, I'd still do 1 of the above just in case.
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I'd just be afraid you'd have some explaining to do if it didn't crispy garlic parmesan chicken wings ephesus beach resort it past check-in. Log in or register to post comments clazar A few ideas for you If you are going to be gone for just a week, I recommend a feeding and when it is at it's peak rise, then store in a refrigerator.
It will be fine a week or even 2 later.
If you are going to be gone longer or uncertain of your refrigerator, it is easy to dry some starter. Feed and get a nice active starter.