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How to cook frozen stuffed peppers in instant pot

How to cook frozen stuffed peppers in instant pot

Wait until danger of frost has passed and soil has warmed to about 70 F, or about 2 weeks after the last frost date.

Sow 4 to 5 seeds per hill. Space hills about 4 to 8 feet apart, depending on the size of the fruit.

The larger the how to cook frozen stuffed peppers in instant pot size of the squash, the larger the vine and the farther apart you should space the hills.

When the plants are 2 to 3 inches tall, thin to 2 to 3 plants per hill by snipping off unwanted plants without disturbing the roots of the remaining ones.

Add soaked rice and spread over the top of different and sauce. Add 3 cups of water, close lid, turn on baking mode.

In rows, sow seeds 6 to 12 inches apart in rows 4 to 8 feet apart. Snip off plants to thin to one plant every 18 to 36 inches.

If you need to start plants early, plant inside in 2- to 3-inch pots or cells 3 to 4 weeks before transplanting outside.

Sow 3 or 4 seeds per pot and thin to one or two plants by snipping off the weaker plants to avoid damaging the roots of those that remain. Harden off by cutting back on water and reducing temperature before transplanting.

Plant transplants out in the garden at the same final spacings above after all danger of frost has passed.

Black plastic mulch can speed growth, especially in cool, short-season areas.

The rice cooker delivered excellent recipes. But not everyone wants another appliance in the boil. We had found steaming yielded good results but was accurate only because it took a long time to cook and you ran the best of the pot running dry.

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