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How to make beef eye of round steak thin

How to make beef eye of round steak thin

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Place brussels sprouts in the air fryer basket; drizzle with 1 tablespoon oil and the salt. Fry for 15 minutes, shaking basket or stirring the sprouts halfway through.

Sprinkle sprouts with garlic.

Continue to fry until the garlic is golden brown, another 2 to 4 minutes. Meanwhile, in a small saucepan, bring balsamic vinegar to a simmer. Continue to simmer until thickened and starting to look syrupy, adjusting heat as necessary to prevent burning, 2 to 3 minutes.

Keep a close eye on it; it will go from reduced to burned very quickly. Remove from heat and whisk in 2 tablespoons oil, the lime juice and the soy sauce.

Transfer brussels sprouts to a serving platter and drizzle with balsamic dressing. Squeeze more lime juice on top to taste.

Pour a good glug of oil in a little roasting tin and put in the oven. Put the peas in a saucepan and cover with boiling water from the fridge. Bring to the boil and cook for mins. Favor the potatoes, then toss them in the polenta to help them dry out and get a maximum coating. Carefully tip the potatoes into the hot roasting tin, shoddy over a little more oil and toss to coat.

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