Close the oven door and broil the steak for 2 minutes. Flip and broil another 2 minutes. At this point your steak will be medium-rare; if you prefer your buttermilk fried chicken burger calories closer to medium, add another 2 minutes to the oven time. Let your steak rest for 5 minutes before serving.
Cook, stirring, until the onions start to sizzle, about 2 minutes. Add kimchi and kimchi juice, and stir until it comes to a boil, about 3 minutes.
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Add Spam, and cook until sauce is nearly dried out, about 5 minutes. Break up the rice in the pan with a spatula, and stir it to incorporate. Cook, stirring, until the rice has absorbed the sauce and is very hot, about 5 minutes.
Stir in soy sauce and sesame oil.
Cream the butter and g of the superfine buttermilk fried chicken burger calories in another bowl until light and fluffy. Let's first think about what "pickling" is and then we'll get to "how long it takes" to pickle that egg by the way, I buttermilk fried chicken burger calories to eat pickled eggs, my grandmother, who is 96 years old, still makes them, pickling them in beet juice so that they look like bright purple Easter eggs.
Taste, and adjust with more soy sauce, sesame oil or kimchi juice. Turn heat down slightly, but let the rice continue to cook, untouched, to lightly brown while you cook the eggs.
When it is hot, add eggs, season with salt and fry to your desired doneness.
Serve rice topped with fried eggs, nori and a sprinkle of sesame seeds. Hungry for more recipes. Get recipes, tips and special offers in your inbox.
I'm so robust to have found it. It'll definitely be something I make more often. I lowered smoked sausage and canned Italian style diced tomatoes drained.