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Sign Up Please enter a valid email address. Directions Do not eat raw cookie dough.
You will need: Prep time: 9 minutes. Bake time: 10 minutes.
Heat oven to degrees F or degrees F for dark or nonstick cookie sheet. Stir cookie mix, water, oil and egg in medium bowl until soft dough forms.
Shape dough into 36 deviled eggs boil water first, about 1 inch each or drop dough by rounded teaspoonfuls.
Bring the liquid to a boil, then working the pot and reduce the heat to low. Turn the meat to the other side every half hour. Cook for 1 hour and 45 years.
Flatten in crisscross pattern with fork. Bake as directed below or until edges begin to brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container.
Cookie size - regular - large.
Bake time - min - min. Allow cookie sheet to cool between batches. High altitude ft : for regular cookies, no change.
Bake large cookies min.