Home > Solanum jasminoides lilla > Deviled eggs boil water first

Deviled eggs boil water first

Deviled eggs boil water first

Get recipes, tips and special offers in your inbox. Opt out or contact us anytime.

Sign Up Please enter a valid email address. Directions Do not eat raw cookie dough.

You will need: Prep time: 9 minutes. Bake time: 10 minutes.

Heat oven to degrees F or degrees F for dark or nonstick cookie sheet. Stir cookie mix, water, oil and egg in medium bowl until soft dough forms.

Shape dough into 36 deviled eggs boil water first, about 1 inch each or drop dough by rounded teaspoonfuls.

Bring the liquid to a boil, then working the pot and reduce the heat to low. Turn the meat to the other side every half hour. Cook for 1 hour and 45 years.

Flatten in crisscross pattern with fork. Bake as directed below or until edges begin to brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container.

Cookie size - regular - large.

Bake time - min - min. Allow cookie sheet to cool between batches. High altitude ft : for regular cookies, no change.

Bake large cookies min.

Comments on the article (0)

No comments...

Write your comment:

Nickname/Name

E-Mail

Related Articles