Once cooked, drain the pumpkin and add it to the bowl.
Using a potato masher, mash the pumpkin in with the other ingredients. You may need to use a spoon to ensure the ingredients are well combined.
Form the mixture into 6 patties approximately 1. Place on a greased or covered baking tray.
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Cook the patties for 20 minutes. Use this time to prepare the burger ingredients.
Take the patties out, turn them over, and cook for 10 minutes more.
If desired, you can fry the patties in a little oil before serving them. You can also refrigerate them at this point and take them out later to barbecue or fry them.
It's fun and challenging to cook with what's available and the produce is so much flatbread pizza linder and chinden than anywhere else.
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