This easy recipe will be a go-to for a special meal. Place roast, fat side up, on a rack in a shallow roasting pan. Brush entire surface of ribeye roast with balsamic vinegar.
Combine garlic, salt, thyme, rosemary and olive oil to make an herb paste. Coat roast evenly with paste and place in a pan fitted with a rack.
Place pan in oven for 15 minutes.
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Transfer roast to cutting board; loosely tent with foil and let rest 15 to 20 minutes. Slice across the grain. In a mixer with the whisk attachment, beat ricotta until no large curds remain.
Are you going to be cooked the Triple Breakfast Stack when it comes out. Let us know in the aromas below and let's see that Triple Stack selfie. Heat a large 6- or 7-inch nonstick or well-seasoned carbon steel slope-sided skillet over cooked-high heat.
Add eggs, cheese, butter and salt; beat until light and fluffy.