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Thai beef curry with lemongrass

Thai beef curry with lemongrass

Thai Beef Curry with Lemongrass, Potato & Carrots in Coconut Milk

Do you like pumpkin nuts. This is a great Thanksgiving or Christmas side dish. Lots of vegetables and healthy ingredients. Potato side dishes are a must for holidays, and this is definitely one of my favorites.

Ham and Cheese Asparagus - easy recipe. Just throw everything together on a sheet pan and roast in the oven.

Vietnamese beef and lemongrass one pot

This dish is a time saver. Easy Scalloped Potatoes with Parmesan, Garlic, and Thyme - this is one of my favorite holiday potato side dishes.

All you do is pile all the ingredients together in a casserole dish and bake it.

This scalloped potato recipe has no Cheddar cheese - only Parmesan. Also, lots of thyme and garlic. In a thai beef curry with lemongrass skillet, toast the fennel seeds over medium-low heat, stirring frequently until fragrant, about 2 to 3 minutes.

Pound into a coarse powder with a mortar and pestle or, alternatively, roughly chop.

In a large bowl, toss together the chicken with 1 tablespoon olive oil and the fennel seeds and season well with salt and pepper.

Place the onion, fennel and apple slices on the sheet pan.

Thai beef curry with lemongrass

Toss with the remaining olive oil and season well with salt.

Spread in an even layer. Add the chicken skin side up on top of the vegetables and lay the rosemary distributing evenly on top of the chicken.

Roast for 25 to 30 minutes until the chicken is cooked through and the onions, fennel and apples are softened and have begun to caramelize at the edge of the pan. Turn the oven to broil and thai beef curry with lemongrass the oven rack to sit right below it.

Remove and discard the rosemary sprigs and broil the chicken for 1 to 2 minutes until the skin of the chicken is crispy and golden.

Season with flaky salt.

Hungry for more recipes.

A spicy, authentic Thai green curry for your slow cooker that's ideal for taking the 2 lemongrass stalks, 1 bashed, 1 roughly chopped; 3 garlic cloves, chopped.

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Sign Up Please enter a valid email address. Heat half of the oil in a large heavy-based frying pan over a high heat. Add the mince and fry until browned all over.

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