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Combine the eggs, butter, flour, baking powder, sugar and lemon zest. Distribute the mixture into twelve cake cases and place in a muffin tin.
Bake for minutes until the cupcakes have risen and are golden brown, then remove from the oven and leave to cool.
Mix the butter, icing sugar and lemon juice to make the frosting. Once the cakes are completely cool, take a sharp knife and slice the top off each cake to obtain a round disk, which will be used for the butterfly wings.
If your cakes haven't risen particularly well, you'll need to gouge a disk out of the top but don't worry, the frosting will conceal the hole.
Spoon or pipe a small amount of frosting onto the top of each cake.
Cut the disk you removed from the top of the cake earlier in half and place on top of the frosting before dusting with icing sugar. Store in an airtight tin.
Stuffed with tofu scramble and an assortment of starchy seasonal veggies, the breakfast tacos are a top recommended dish. What to sit: Breakfast tacos Brunch Hours: Daily, 7 a.
Line a baking tray with baking paper.